Empresas: Hotel Mandarin Oriental Barcelona

To communicate with kitchen and sommelier for specials

To take guest food and beverages requirements

To offer aperitif

To recommend food

To attend pre-service briefings for daily updates, ensuring tasks are followed up efficiently prior to guest’s arrival

To meet, greet and seat guests in a professional and efficient manner

To ensure that mise en place levels are maintained accurately

To ensure that tables are appropriately cleared and re-set according to reservation plans

To co-ordinate the service of food and beverages together with Manager and Sommelier efficiently and accurately

To prepare and present bills accurately

To respond proactively to guest queries, ensuring that appropriate action is taken in the absence of the manager/assistant, followed by effective communication

To report and follow up all maintenance defaults affecting efficient and professional delivery of service

To wish “farewell” to all guests, ensuring guest satisfaction has been reached

To perform all duties related to restaurant closing shifts
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